Great Sandwiches (The world's best combos, from stacks and clubs, to melts and subs)
List Price:
$16.99
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- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Katherine Bebo
Format:
Hardcover
Pages:
128
Publisher:
Ryland Peters & Small (June 13, 2023)
Language:
English
ISBN-13:
9781912983650
ISBN-10:
1912983656
Dimensions:
6.69" x 8.27" x 0.7"
File:
Eloquence-SimonSchuster_07132026_P10326657_onix30-20260712.xml
Folder:
Eloquence
List Price:
$16.99
Case Pack:
24
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
17.2oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Dog n Bone
Overview
A collection of the finest sandwich recipes from around the world.
From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.
From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.
