Great British Cooking (Wellkept Secret, A)
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Product Details
Author:
Jane Garmey
Format:
Paperback
Pages:
320
Publisher:
HarperCollins (May 6, 1992)
Language:
English
ISBN-13:
9780060974596
ISBN-10:
0060974591
Weight:
16.32oz
Dimensions:
6.12" x 9.25" x 0.8"
Case Pack:
32
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260502053745-20260502.xml
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
William Morrow Cookbooks
Overview
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
