Good Spirits (The Joy of Cocktails and the Stories Behind Them)
List Price:
$36.00
| Expected release date is Sep 29th 2026 |
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Product Details
Author:
Tiffanie Barriere, David Joachim
Format:
Hardcover
Pages:
352
Publisher:
Little, Brown and Company (September 29, 2026)
Imprint:
Voracious
Release Date:
September 29, 2026
Language:
English
Audience:
General/trade
Age Range:
21 to 99
Grade Level:
College Senior to College Graduate Student
ISBN-13:
9780316595919
ISBN-10:
0316595918
Weight:
18oz
Dimensions:
7.5" x 7.5"
File:
hbgusa-hbgusa_onix30_P10127326_05252026-20260525.xml
List Price:
$36.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
14
As low as:
$27.72
Publisher Identifier:
P-HACH
Discount Code:
A
Folder:
hbgusa
Overview
Every time you mix, shake, or stir, you’re not just making a drink — you’re creating a moment.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
