GOOD FOOD Best Ever Batch Cooks (Over 100 Fuss-Free Freezable & Prep-Ahead Meals)
List Price:
$24.99
| Expected release date is Sep 22nd 2026 |
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Product Details
Author:
Good Food
Format:
Hardcover
Pages:
240
Publisher:
Octopus Books (September 22, 2026)
Imprint:
Hamlyn
Release Date:
September 22, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9780600640325
ISBN-10:
0600640329
Weight:
18oz
Dimensions:
7.5" x 9.75"
File:
hbgusa-hbgusa_onix30_P9951261_04132026-20260413.xml
Folder:
hbgusa
List Price:
$24.99
Pub Discount:
65
Case Pack:
10
As low as:
$19.24
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
100 of the best ever batch cooks to make meal prep and planning easier than ever.
Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.
Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.
Recipes include:
- Breakfasts such as American Blueberry Pancakes and Overnight Oats
- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties
- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes
- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli
- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole
- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate Brownies
Every recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.
Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.
Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.
Recipes include:
- Breakfasts such as American Blueberry Pancakes and Overnight Oats
- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties
- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes
- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli
- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole
- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate Brownies
Every recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.
