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Good F*cking Dough (60 Easy-to-Bake Recipes from The World's Most Tasteless Baker)

List Price: $22.99
SKU:
9798890031211
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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  • Product Details

    Author:
    Kane Bergman
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Page Street Publishing (September 17, 2024)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9798890031211
    Weight:
    12.64oz
    Dimensions:
    7" x 8.95" x 0.3"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20251001142415-20251003.xml
    Folder:
    Macmillan Trade
    List Price:
    $22.99
    Case Pack:
    36
    As low as:
    $17.70
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Tasteless Behavior, Tastiest Bakes

    Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:

    · Legendary Sourdough
    · Señor’s Focaccia
    · Panty-Droppin’ Cinnamon Rolls
    · Can’t-Be-F*cked Donuts
    · G.O.A.T. Sandwich Bread
    · Hangover Breakfast Sandwich
    · The Best Pizza That I’ve Ever Eaten
    · The Cartel’s Pretzels
    · A Proper F*cking Burger

    So if you have the courage, follow Kane’s tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you’re on your way to making some good f*cking dough.