Good Eats (The Early Years)
List Price:
$40.00
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Product Details
Author:
Alton Brown
Format:
Hardcover
Pages:
396
Publisher:
Stewart, Tabori & Chang (October 1, 2009)
ISBN-13:
9781584797951
ISBN-10:
1584797959
Weight:
59.52oz
Dimensions:
9" x 10" x 1.5"
Case Pack:
6
File:
Eloquence-HNA_09022026_P10562687_onix30_Complete-20260901.xml
Folder:
Eloquence
As low as:
$30.80
Language:
English
List Price:
$40.00
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Stewart, Tabori & Chang
Series:
Good Eats
Overview
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
