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- Going Vegetarian (A Healthy Guide to Making the Switch)
Going Vegetarian (A Healthy Guide to Making the Switch)
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$10.00
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Product Details
Author:
Mari Schuh, Dana Meachen Rau
Format:
Hardcover
Pages:
64
Publisher:
Capstone (January 1, 2012)
Language:
English
ISBN-13:
9780756545222
ISBN-10:
0756545226
Weight:
15.2oz
Dimensions:
8.25" x 10.25" x 0.375"
File:
-CAPSTONE_20260217-20260217.xml
List Price:
$10.00
As low as:
$7.70
Publisher Identifier:
P-CAP
Discount Code:
B
Audience:
Children/juvenile
Series:
Food Revolution
Case Pack:
25
Age Range:
11 to 14
Pub Discount:
65
Imprint:
Compass Point Books
Grade Level:
6th Grade to 7th Grade
Overview
Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.
