Glycaemic Index, The (A Physiological Classification of Dietary Carbohydrate)
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Product Details
Author:
Thomas M S Wolever
Format:
Paperback
Pages:
240
Publisher:
CAB International (January 26, 2010)
Imprint:
CAB International
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781845937225
ISBN-10:
1845937228
Weight:
19.04oz
Dimensions:
6.77" x 9.61" x 0.39"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125829-20250918.xml
Folder:
TWO RIVERS
List Price:
$89.10
Country of Origin:
United Kingdom
Case Pack:
20
As low as:
$68.61
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Overview
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both the scientific and popular press. This book aims to provide a credible, complete and accurate source of information about all aspects of the GI. The book's chapters cover the definition of the GI, how to measure the GI, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry.
