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Genetically Modified Foods
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$33.50
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Product Details
Author:
Vicky Franchino
Format:
Hardcover
Pages:
32
Publisher:
Cherry Lake Publishing (January 1, 2008)
Language:
English
ISBN-13:
9781602791329
Weight:
9.6oz
Dimensions:
7.5" x 9.5"
As low as:
$25.80
File:
Propulsion-cherrylake-20251212-114737-20251212.xml
Folder:
Propulsion
Publisher Identifier:
P-CHERRY
Discount Code:
A
Audience:
Primary and secondary/elementary and high school
List Price:
$33.50
Case Pack:
60
Pub Discount:
65
Imprint:
Cherry Lake Publishing
Age Range:
9 to 13
Grade Level:
4th Grade to 8th Grade
Country of Origin:
United States
Series:
21st Century Skills Library: Global Perspectives
Overview
Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.
