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Gathering (A Celebration of Flavors from Polynesia & Beyond)
List Price:
$36.00
| Expected release date is Oct 27th 2026 |
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Product Details
Author:
Monica Galetti
Format:
Hardcover
Pages:
208
Publisher:
Interlink Publishing Group Inc (October 27, 2026)
Imprint:
Interlink Books
Release Date:
October 27, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781623715434
ISBN-10:
1623715431
Weight:
18.88oz
Dimensions:
7.5" x 9.75"
File:
Eloquence-SimonSchuster_04292026_P10019810_onix30-20260429.xml
Folder:
Eloquence
List Price:
$36.00
Pub Discount:
65
Case Pack:
1
As low as:
$27.72
Publisher Identifier:
P-SS
Discount Code:
A
Overview
More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.
This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and her island adventures across the globe—from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas.
Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavors with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home—colorful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.
This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and her island adventures across the globe—from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas.
Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavors with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home—colorful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.
