Gather (A Dirty Apron Cookbook)
List Price:
$32.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
David Robertson, David Hawksworth
Format:
Hardcover
Pages:
216
Publisher:
Figure 1 Publishing (October 22, 2019)
Language:
English
ISBN-13:
9781773270678
ISBN-10:
1773270672
Dimensions:
9" x 10"
Case Pack:
12
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130148-20250918.xml
Folder:
PGW
List Price:
$32.99
As low as:
$25.40
Publisher Identifier:
P-PER
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Weight:
44.8oz
Imprint:
Figure 1 Publishing
Overview
The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.
As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From crème brûlée French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table.
No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover’s library.








