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Garnish and Decorating Made Easy

List Price: $19.99
SKU:
9780764339325
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Georg Hartung
    Format:
    Paperback
    Pages:
    96
    Publisher:
    Schiffer Publishing, Ltd. (January 25, 2012)
    Language:
    English
    ISBN-13:
    9780764339325
    ISBN-10:
    076433932X
    Weight:
    16oz
    Dimensions:
    8.13" x 9.13"
    Case Pack:
    24
    File:
    Schiffer Publishing-schiffer_20251127_010800_delta-20251127.xml
    Folder:
    Schiffer Publishing
    List Price:
    $19.99
    As low as:
    $17.19
    Publisher Identifier:
    P-MISC
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    65
    Country of Origin:
    China
  • Overview

    Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars — learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared “little works of art” will add to the appetizing flavor of any meal or dinner party.