Functional Foods (The Connection Between Nutrition, Health, and Food Science)
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Product Details
Author:
Leah Coles
Format:
Hardcover
Pages:
422
Publisher:
Apple Academic Press,CRC Press (November 23, 2013)
Imprint:
Apple Academic Press
Language:
English
Audience:
College/higher education
ISBN-13:
9781926895949
Weight:
24.75oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_261001045153970-20261001.xml
Folder:
TAYLORFRANCIS
List Price:
$165.00
Country of Origin:
United States
Pub Discount:
30
Case Pack:
60
As low as:
$156.75
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
