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From Wheat to Bread
List Price:
$29.99
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Product Details
Author:
Penelope S. Nelson
Format:
Hardcover
Pages:
24
Publisher:
Jump! (August 1, 2020)
Imprint:
Bullfrog Books
Language:
English
Audience:
Children/juvenile
Age Range:
5 to 8
Grade Level:
Kindergarten to 3rd Grade
Lexile Measure:
360L
ISBN-13:
9781645275442
Weight:
18oz
Dimensions:
7.75" x 7.75"
File:
JUMP-jump-onix3-20250807-20250807.xml
Folder:
JUMP
List Price:
$29.99
Pub Discount:
65
Series:
Where Does It Come From?
As low as:
$23.09
Publisher Identifier:
P-MISC
Discount Code:
A
Overview
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
From Wheat to Bread is part of Jump!'s Where Does It Come From? series.
