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From Wheat to Bread

List Price: $24.27
SKU:
9781482481785
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Jul 30th 2026
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Leroy Dax
    Format:
    Hardcover
    Pages:
    24
    Publisher:
    Gareth Stevens Publishing LLLP (July 30, 2026)
    Release Date:
    July 30, 2026
    Language:
    English
    ISBN-13:
    9781482481785
    ISBN-10:
    1482481782
    Weight:
    18oz
    Dimensions:
    7.625" x 7.125"
    File:
    ROSEN-RosenPublishingTheBookCo022426-20260224.xml
    Folder:
    ROSEN
    List Price:
    $24.27
    Pub Discount:
    62
    Series:
    How It's Made
    As low as:
    $20.87
    Publisher Identifier:
    P-ROSEN
    Discount Code:
    C
  • Overview

    Many people eat bread every day, but they might not know where it comes from. Young readers find out in this fun and approachable guide to a popular and important food. The simple, short sentences allow readers to independently navigate the text, which outlines how wheat is turned into the bread we enjoy. This strengthens their understanding of an important elementary curriculum concept—following the steps of a process to achieve a desired result. Vibrant photographs support early learners on this fun and fact-filled journey.