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From Wheat to Bread
List Price:
$24.27
| Expected release date is Jul 30th 2026 |
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Product Details
Author:
Leroy Dax
Format:
Hardcover
Pages:
24
Publisher:
Gareth Stevens Publishing LLLP (July 30, 2026)
Release Date:
July 30, 2026
Language:
English
ISBN-13:
9781482481785
ISBN-10:
1482481782
Weight:
18oz
Dimensions:
7.625" x 7.125"
File:
ROSEN-RosenPublishingTheBookCo022426-20260224.xml
Folder:
ROSEN
List Price:
$24.27
Pub Discount:
62
Series:
How It's Made
As low as:
$20.87
Publisher Identifier:
P-ROSEN
Discount Code:
C
Overview
Many people eat bread every day, but they might not know where it comes from. Young readers find out in this fun and approachable guide to a popular and important food. The simple, short sentences allow readers to independently navigate the text, which outlines how wheat is turned into the bread we enjoy. This strengthens their understanding of an important elementary curriculum concept—following the steps of a process to achieve a desired result. Vibrant photographs support early learners on this fun and fact-filled journey.









