From the Oven to the Table
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$34.99
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Product Details
Author:
Diana Henry
Format:
Hardcover
Pages:
240
Publisher:
Octopus (October 1, 2019)
Language:
English
ISBN-13:
9781784726096
ISBN-10:
1784726095
File:
hbgusa-hbgusa_onix30_P10266154_06292026-20260629.xml
Folder:
hbgusa
List Price:
$34.99
As low as:
$26.94
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
35.52oz
Dimensions:
7.8" x 9.95" x 1.2"
Case Pack:
12
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Mitchell Beazley
Overview
Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.
