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From Plant to Plate (Turn Home-Grown Ingredients Into Healthy Meals!)
List Price:
$18.99
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Product Details
Author:
Darryl Gadzekpo, Ella Phillips
Format:
Hardcover
Pages:
96
Publisher:
DK (May 21, 2024)
Language:
English
Age Range:
7 to 9
Grade Level:
2nd Grade to 4th Grade
ISBN-13:
9780744096996
ISBN-10:
0744096995
Weight:
24.8oz
Dimensions:
9.25" x 11.31" x 0.55"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T162251_155746715-20260405.xml
Folder:
RandomHouse
List Price:
$18.99
Case Pack:
18
As low as:
$14.62
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
DK Children
Overview
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.
A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs.
This cooking and gardening book for children offers:
- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text.
Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.
A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs.
This cooking and gardening book for children offers:
- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text.
Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.
