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From Milk to Ice Cream
List Price:
$9.15
| Expected release date is Jul 30th 2026 |
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Product Details
Author:
Leroy Dax
Format:
Paperback
Pages:
24
Publisher:
Gareth Stevens Publishing LLLP (July 30, 2026)
Release Date:
July 30, 2026
Language:
English
ISBN-13:
9781482481655
ISBN-10:
1482481650
Weight:
12oz
Dimensions:
7.625" x 7.125"
File:
ROSEN-RosenPublishingTheBookCo022426-20260224.xml
Folder:
ROSEN
List Price:
$9.15
Pub Discount:
62
Series:
How It's Made
As low as:
$7.87
Publisher Identifier:
P-ROSEN
Discount Code:
C
Overview
How does milk become ice cream? Early learners find out in this fun introduction to the processes behind some of our favorite foods! The simple, clear text takes readers step by step through the process of making ice cream. This supports common curriculum topics related to following and understanding processes, and it does so in a fun and high-interest way. Colorful photographs of each step catch readers’ eyes, and the achievable text invites early learners to practice their independent reading.
