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From Farm to Restaurant
List Price:
$9.95
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Product Details
Author:
Colleen Hord
Format:
Paperback
Pages:
24
Publisher:
Rourke Educational Media (January 1, 2015)
Language:
English
Age Range:
5 to 7
Grade Level:
Kindergarten to 2nd Grade
Lexile Measure:
630L
ISBN-13:
9781634300872
ISBN-10:
1634300874
Weight:
2.59oz
Dimensions:
7.9" x 7.9"
File:
Eloquence-Carson-Dellosa_09022026_P10559804_onix30_Complete-20260901.xml
Folder:
Eloquence
List Price:
$9.95
Series:
Little World Communities and Commerce
Case Pack:
195
As low as:
$8.56
Publisher Identifier:
P-ROURKE
Discount Code:
C
Pub Discount:
60
Audience:
Primary and secondary/elementary and high school
Country of Origin:
United States
Imprint:
Rourke Educational Media
Overview
From Farm to Restaurant introduces readers to how the food they eat makes its way to the table. Featuring 24 pages full of real-life photographs, before- and after-reading activities, informational sidebars, a glossary, and more, students will stay engaged while building reading comprehension skills.
The Little World Communities and Commerce series builds upon social studies concepts and aims to teach young children about the different jobs people do in their community. Each 24-page book connects several different jobs together for a common result. Simple language, real-world examples, and fascinating information help children gain an understanding of how commerce operates within their communities.
