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From Earth to Plate (Cooking with Root Vegetables)

List Price: $16.99
SKU:
9781742576800
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Denise McGuigan
    Format:
    Paperback
    Pages:
    208
    Publisher:
    New Holland Publishers (August 1, 2015)
    Language:
    English
    ISBN-13:
    9781742576800
    ISBN-10:
    174257680X
    Weight:
    19.68oz
    Dimensions:
    7.92" x 8.94" x 0.6"
    Case Pack:
    10
    File:
    Eloquence-IPG_10022026_P10706360_onix30_Complete-20261002.xml
    Folder:
    Eloquence
    As low as:
    $14.61
    List Price:
    $16.99
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    60
    Imprint:
    New Holland Publishers
  • Overview

    From Earth to Plate guides you through the simple process of utilising fresh, amazing and exotic natural produce whether from your own garden, the local supermarket or fresh produce markets into some of the most amazing, wholesome, pleasurable and definitely scrumptious healthy dishes.

    You’ll relish the fabulous illustrations throughout featuring the wide array of how the humble vegetable can and will incorporate (or become the main fare) with some of the most enjoyable meals you’ll ever have the pleasure savouring.

    So whether you’re an experienced or a novice cook looking for a simple salad or side dish, a vibrant main course, or creamy mashed potatoes, you are certain to find it in this essential cookbook . We all know that vegetables are the key to healthy eating - now it’s time to discover how great they can taste (even the children will love them!), each and every day with From Earth To Plate.