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From Cocoa Beans to Chocolate
List Price:
$10.99
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Product Details
Author:
Bridget Heos, Stephanie Fizer Coleman
Series:
Who Made My Lunch?
Format:
Paperback
Pages:
24
Publisher:
The Creative Company (February 6, 2018)
Language:
English
Grade Level:
Kindergarten to 3rd Grade
ISBN-13:
9781681521459
ISBN-10:
1681521458
Weight:
3.52oz
Dimensions:
9.15" x 8.4" x 0.25"
Case Pack:
75
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$10.99
As low as:
$9.45
Publisher Identifier:
P-MISC
Discount Code:
C
Age Range:
5 to 8
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Amicus Ink
Overview
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
