French Pastry with a Twist (Unexpected Flavors and Fresh Takes on Dessert Classics for the Home Cook)
List Price:
$35.00
| Expected release date is Apr 27th 2027 |
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Product Details
Author:
Molly Wilkinson, Kimberly Espinel
Format:
Hardcover
Pages:
224
Publisher:
Gibbs Smith (April 27, 2027)
Imprint:
Gibbs Smith
Release Date:
April 27, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781423669852
ISBN-10:
1423669851
Weight:
1.01oz
Dimensions:
8" x 10"
File:
Eloquence-SimonSchuster_06152026_P10208322_onix30-20260614.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Classic French pastry and dessert recipes reimagined through unexpected flavor combinations, creative presentations, and modern variations for the home baker in this beautifully photographed cookbook.
Molly Wilkinson is living the dream—a Texas girl transplanted to France, who studied at Le Cordon Bleu and earned a pastry certification, teaches classes from a baking studio located in her eighteenth-century apartment in Versailles, and now has a second cookbook on French pastries and sweets. What a fantasy come true!
Molly uses her signature simplified techniques, detailed explanations, and easy-to-find equipment and ingredients to inspire home bakers at every level with inventive twists on classic French desserts, from nostalgic American-inspired flavors to elegant seasonal reinterpretations. French Pastry with a Twist, with approximately 80 recipes, includes a chapter covering the basics for French baking followed by chapters for tart & zesty, fresh & fruity, crisp & crunchy, nutty, rich & creamy, spicy, and holidays.
If your taste buds aren’t dancing yet, think about making these treats: Citrus Marshmallows; Berry Chocolate Cream Puffs; Black Forest Pavlova; Marbled Pistachio Madeleines; Mocha Tart; Cinnamon Palmiers; and Champagne Macarons.
Molly Wilkinson is living the dream—a Texas girl transplanted to France, who studied at Le Cordon Bleu and earned a pastry certification, teaches classes from a baking studio located in her eighteenth-century apartment in Versailles, and now has a second cookbook on French pastries and sweets. What a fantasy come true!
Molly uses her signature simplified techniques, detailed explanations, and easy-to-find equipment and ingredients to inspire home bakers at every level with inventive twists on classic French desserts, from nostalgic American-inspired flavors to elegant seasonal reinterpretations. French Pastry with a Twist, with approximately 80 recipes, includes a chapter covering the basics for French baking followed by chapters for tart & zesty, fresh & fruity, crisp & crunchy, nutty, rich & creamy, spicy, and holidays.
If your taste buds aren’t dancing yet, think about making these treats: Citrus Marshmallows; Berry Chocolate Cream Puffs; Black Forest Pavlova; Marbled Pistachio Madeleines; Mocha Tart; Cinnamon Palmiers; and Champagne Macarons.
