- Home
- Cooking
- Regional & Ethnic
- French Gastronomy in the US (Transatlantic Foodways and New Convivialities)
French Gastronomy in the US (Transatlantic Foodways and New Convivialities)
List Price:
$61.99
| Expected release date is Jul 20th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Thérèse Migraine-George
Format:
Paperback
Pages:
188
Publisher:
Taylor & Francis (July 20, 2026)
Imprint:
Routledge
Release Date:
July 20, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781032944258
Weight:
12oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260527043131797-20260527.xml
Folder:
TAYLORFRANCIS
List Price:
$61.99
Country of Origin:
United States
Pub Discount:
30
Series:
Routledge Food Studies
As low as:
$58.89
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
