French Bread Baking for Beginners (The Essential Guide to Baking Baguettes, Boules, Brioche, and More)
List Price:
$16.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Katie Rosenhouse Kuczynski
Format:
Paperback
Pages:
119
Publisher:
Callisto Publishing (April 5, 2022)
Language:
English
ISBN-13:
9781638781899
ISBN-10:
1638781893
Dimensions:
7.5" x 9.25" x 0.28"
File:
SourceBooks-sourcebooks_03_11_2026-20260311.xml
Folder:
SourceBooks
List Price:
$16.99
Case Pack:
26
As low as:
$13.08
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
9.6oz
Overview
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basics—Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you’ll need to have on hand to start baking.
- Step-by-step instructions—Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipes—Discover straightforward recipes for a mouthwatering variety of French breads—plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
