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France, Recipes, Flavors, & Traditions (Kids in the Kitchen)
List Price:
$14.95
| Expected release date is May 19th 2026 |
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Product Details
Author:
P.J. Tierney
Format:
Paperback
Pages:
104
Publisher:
Kitchen Ink Publishing (May 19, 2026)
Imprint:
Kitchen Ink Publishing
Release Date:
May 19, 2026
Language:
English
Audience:
Children/juvenile
Age Range:
9 to 12
Grade Level:
4th Grade to 7th Grade
ISBN-13:
9781943016266
ISBN-10:
1943016267
Weight:
12.8oz
Dimensions:
7.5" x 9.75" x 0.3"
File:
Eloquence-IPG_05092026_P10065192_onix30-20260509.xml
Folder:
Eloquence
List Price:
$14.95
Pub Discount:
60
Series:
Culinary Passport Series
Case Pack:
40
As low as:
$12.86
Publisher Identifier:
P-IPG
Discount Code:
C
Overview
Tie on your apron, and prepare for a delicious journey to France from your kitchen. Explore the recipes and traditions of France. This informative cookbook Includes over 35 delicious and easy-to-make French recipes. Provides insights into French culture and culinary traditions with full-color photography of finished recipes to help ensure success. Learning to cook doesn't just help kids eat well— it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey.
With recipes for breakfast, snacks, dinner, and desserts, including Pain Perdu, Carrot Quiche, Gratin Dauphinois, and Madelines. This colorful book is so much more than recipes. Learn about the Bastille Day celebration and the traditional food served.
Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.
