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Fork and Chopsticks (A Melting Pot of Asian American Recipes)
List Price:
$38.00
| Expected release date is Nov 3rd 2026 |
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Product Details
Author:
Mei Liu, Kyong Han
Format:
Hardcover
Pages:
256
Publisher:
DK (November 3, 2026)
Imprint:
DK
Release Date:
November 3, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217303991
Weight:
20oz
Dimensions:
8" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260422T234802_155990002-20260422.xml
Folder:
RandomHouse
List Price:
$38.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
1
As low as:
$29.26
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors
Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both rooted in tradition and shaped by personal experience. Known for making Asian cooking approachable, Mei and Kyong empower home cooks with clear, reliable guidance that builds confidence in the kitchen.
Fork & Chopsticks features a vibrant collection of Asian and Pan-Asian (fusion) recipes, all crafted using Mei and Kyong’s signature approach of breaking down complex techniques, ingredients, and flavors into uncomplicated, easy-to-follow steps. Each recipe balances accessibility with authenticity, honoring traditional methods and essential ingredients while remaining achievable for cooks of any skill level.
From beloved classics like Pork and Cabbage Dumplings and Bibimbap to inventive fusion dishes like Sichuan Pepper Steak au Poivre, Kimchi Carbonara, and Roasted Rice Tiramisu, this collection offers recipes you’ll return to again and again.
Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both rooted in tradition and shaped by personal experience. Known for making Asian cooking approachable, Mei and Kyong empower home cooks with clear, reliable guidance that builds confidence in the kitchen.
Fork & Chopsticks features a vibrant collection of Asian and Pan-Asian (fusion) recipes, all crafted using Mei and Kyong’s signature approach of breaking down complex techniques, ingredients, and flavors into uncomplicated, easy-to-follow steps. Each recipe balances accessibility with authenticity, honoring traditional methods and essential ingredients while remaining achievable for cooks of any skill level.
From beloved classics like Pork and Cabbage Dumplings and Bibimbap to inventive fusion dishes like Sichuan Pepper Steak au Poivre, Kimchi Carbonara, and Roasted Rice Tiramisu, this collection offers recipes you’ll return to again and again.
