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Foraging Wild Edible Plants of North America - 9781493064472

List Price: $24.95
SKU:
9781493064472
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25 unit(s)
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  • Product Details

    Author:
    Christopher Nyerges
    Format:
    Paperback
    Pages:
    240
    Publisher:
    Globe Pequot Publishing (May 1, 2023)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781493064472
    ISBN-10:
    1493064479
    Dimensions:
    6" x 9" x 0.6"
    Case Pack:
    32
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    List Price:
    $24.95
    Series:
    Foraging Series
    As low as:
    $21.46
    Publisher Identifier:
    P-SS
    Discount Code:
    C
    Weight:
    17.6oz
    Pub Discount:
    65
    Imprint:
    Falcon Guides
    Folder:
    Eloquence
  • Overview

    Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: ·Stirfry Amaranth ·Yellow Pollen Pancakes ·Chickweed Deluxe ·Nettle Soup ·Root Coffee ·Earth Bread ·Cattail Stew ·Fennel Crunch ·Prickly Pear Ice Cream