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Foraging Wild Edible Plants of North America - 9781493064472
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$24.95
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Product Details
Author:
Christopher Nyerges
Format:
Paperback
Pages:
240
Publisher:
Globe Pequot Publishing (May 1, 2023)
Language:
English
Audience:
General/trade
ISBN-13:
9781493064472
ISBN-10:
1493064479
Dimensions:
6" x 9" x 0.6"
Case Pack:
32
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
List Price:
$24.95
Series:
Foraging Series
As low as:
$21.46
Publisher Identifier:
P-SS
Discount Code:
C
Weight:
17.6oz
Pub Discount:
65
Imprint:
Falcon Guides
Folder:
Eloquence
Overview
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
Look inside to find recipes such as:
·Stirfry Amaranth
·Yellow Pollen Pancakes
·Chickweed Deluxe
·Nettle Soup
·Root Coffee
·Earth Bread
·Cattail Stew
·Fennel Crunch
·Prickly Pear Ice Cream








