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Foraging the Rocky Mountains - 9781493037810
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Product Details
Author:
Liz Brown Morgan
Series:
Foraging Series
Format:
Paperback
Pages:
320
Publisher:
Globe Pequot Publishing (June 1, 2019)
Language:
English
Audience:
General/trade
ISBN-13:
9781493037810
ISBN-10:
1493037811
Dimensions:
5.96" x 9.1" x 0.7"
File:
Eloquence-SimonSchuster_05122026_P10076431_onix30-20260512.xml
List Price:
$24.95
As low as:
$21.46
Case Pack:
20
Publisher Identifier:
P-SS
Discount Code:
C
Weight:
24oz
Pub Discount:
65
Imprint:
Falcon Guides
Folder:
Eloquence
Overview
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
