Foraging Texas (Finding, Identifying, and Preparing Edible Wild Foods in Texas)
List Price:
$29.95
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Product Details
Author:
Eric M. Knight and Stacy M. Coplin
Format:
Paperback
Pages:
328
Publisher:
Globe Pequot Publishing (August 1, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781493056095
ISBN-10:
1493056093
Dimensions:
6.07" x 9.09" x 0.9"
Case Pack:
18
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
List Price:
$29.95
As low as:
$25.76
Publisher Identifier:
P-SS
Discount Code:
C
Weight:
23.84oz
Pub Discount:
65
Imprint:
Falcon Guides
Series:
Foraging Series
Folder:
Eloquence
Overview
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.
Foraging Texas provides all of the information you need about wild foods in the state:
·Detailed descriptions and full-color photos of edible plants
·Tips on finding, preparing, and using foraged foods
·Recipes suitable for the trail and at home
·Botanical terms and diagrams complete with an illustrated bibliography
·Distribution maps for every plant
