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- Foraging New York (Finding, Identifying, and Preparing Edible Wild Foods) - 9781493084180
Foraging New York (Finding, Identifying, and Preparing Edible Wild Foods) - 9781493084180
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$24.95
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Product Details
Author:
"Wildman" Steve Brill
Format:
Paperback
Pages:
352
Publisher:
Globe Pequot Publishing (July 1, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781493084180
ISBN-10:
1493084186
Dimensions:
6" x 9" x 0.9"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
List Price:
$24.95
Series:
Foraging Series
Case Pack:
20
As low as:
$21.46
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Falcon Guides
Weight:
25.52oz
Folder:
Eloquence
Overview
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail
