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Foods of Italy - 9781433957123
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Product Details
Author:
John Matthew
Format:
Paperback
Pages:
24
Publisher:
Gareth Stevens Publishing LLLP (August 16, 2011)
Language:
English
ISBN-13:
9781433957123
ISBN-10:
1433957124
Weight:
2.8oz
Dimensions:
8.5" x 8.5"
File:
ROSEN-RosenPublishingTheBookCo052325-20250523.xml
Folder:
ROSEN
List Price:
$12.15
Series:
Culture in the Kitchen
As low as:
$10.45
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Tomatoes, noodles, Parmesan cheese...it's time to take a ravenous bite out of Italy. In this book, mouthwatering photographs of Italy’s most beloved foods accompany the reader on their journey through the country’s diverse regions. Italy’s history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in this book.
