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Foods of Indonesia
List Price:
$36.83
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Product Details
Author:
Barbara Sheen
Format:
Hardcover
Pages:
64
Publisher:
Greenhaven Publishing LLC (February 22, 2012)
Language:
English
ISBN-13:
9780737759501
ISBN-10:
073775950X
Weight:
9.76oz
Dimensions:
7" x 9"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$36.83
Series:
A Taste of Culture
As low as:
$31.67
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
