Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
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Product Details
Author:
Marion Eugene Ensminger, Audrey H. Ensminger
Format:
Paperback
Pages:
1216
Publisher:
CRC Press (December 12, 2019)
Language:
English
ISBN-13:
9780367449650
Weight:
79.375oz
Dimensions:
8.25" x 11"
File:
TAYLORFRANCIS-TayFran_260717045724409-20260717.xml
Folder:
TAYLORFRANCIS
List Price:
$91.99
Case Pack:
4
As low as:
$87.39
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
