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Food Styling and Photography For Dummies

List Price: $36.99
SKU:
9781118097199
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  • Product Details

    Author:
    Alison Parks-Whitfield
    Format:
    Paperback
    Pages:
    336
    Publisher:
    Wiley (March 27, 2012)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781118097199
    Weight:
    27.2oz
    Dimensions:
    7.4" x 9.1" x 0.9"
    File:
    Wiley-wileyUS_2_1_20260915-20260915.xml
    Folder:
    Wiley
    List Price:
    $36.99
    Case Pack:
    20
    As low as:
    $35.14
    Publisher Identifier:
    P-WIL
    Discount Code:
    D
    Pub Discount:
    50
    Imprint:
    For Dummies
    Country of Origin:
    United States
  • Overview

    Discover how to style and photograph food like the pros

    Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals.

    Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals.

    • Shows you how to translate taste, aroma, and appeal through color, texture, and portion
    • Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect
    • Detailed coverage on lighting and composition
    • Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software
    • Advice for creating a professional personality and getting your food photography business off the ground

    Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.