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FOOD SENSITIVITY JOURNAL

List Price: $12.99
SKU:
9781441327727
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Format:
    Record Book
    ISBN-13:
    9781441327727
    File:
    PETERPAUPER-ClaudineActiveFrontlistResults85-20220810-test-1.xlsx
    List Price:
    $12.99
    As low as:
    $10.00
    Publisher Identifier:
    P-PEPAUP
    Discount Code:
    B
    Folder:
    PETERPAUPER
    Dimensions:
    6.5" x 8.5" x 0.63"
    Weight:
    12.8oz
    Publisher:
    Peter Pauper Press
    QuickShip:
    Yes
    Customizable:
    Imprint_Labels_Belly
    Custom Customizable:
    Yes
    Pub Discount:
    68
  • Overview

    Research shows that food reactions, both immediate and delayed, are on the rise. This Food Sensitivity Journal may help you identify foods that trigger physical and emotional discomfort.
    • Easy-to-use daily log pages allow you to record food, mood, and more, for 2 months.
    • Includes information about food sensitivities, allergies, and intolerances.
    • Invaluable for health care providers, parents, and elder caregivers.
    • 144 pages.
    • Journal measures 6-1/2'' wide x 8-1/2'' high.
    • Sturdy hardcover with wire-o binding.
    • Elastic band closure keeps your place or keeps journal closed.

    Author Molly Brennand is a Functional Nutrition and Lifestyle Practitioner and Holistic Health Coach based in Santa Fe, New Mexico. She is a graduate of the Institute for Integrative Nutrition and holds certifications from the Functional Nutrition Alliance in Full Body Systems and the Functional Nutrition and Lifestyle Practitioner program. Molly specializes in nutrition and lifestyle coaching for kids and adults navigating the complexities of chronic illness. She is most passionate about using food as medicine to support and empower individuals dealing with autism spectrum disorder, learning differences, sensory integration and behavioral challenges.