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Food Safety in China (A Comprehensive Review)
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$89.99
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Product Details
Author:
Linhai Wu, Dian Zhu
Format:
Paperback
Pages:
384
Publisher:
CRC Press (September 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367378455
Weight:
28.25oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050835162-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Case Pack:
1
Imprint:
CRC Press
Overview
This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption from 2006 to 2011.
