Food Safety Chemistry (Toxicant Occurrence, Analysis and Mitigation)
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$87.99
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Product Details
Author:
Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
Format:
Paperback
Pages:
344
Publisher:
CRC Press (April 16, 2018)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781138033818
Weight:
20oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050944986-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$87.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
55
As low as:
$83.59
Publisher Identifier:
P-CRC
Discount Code:
H
Imprint:
CRC Press
Overview
This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists.
