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Food Photography (Creating Appetizing Images) - 9781138502215

List Price: $64.99
SKU:
9781138502215
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  • Product Details

    Author:
    Joe Glyda
    Format:
    Paperback
    Pages:
    150
    Publisher:
    Taylor & Francis (June 3, 2019)
    Language:
    English
    ISBN-13:
    9781138502215
    Weight:
    14.625oz
    Dimensions:
    7" x 10"
    File:
    TAYLORFRANCIS-TayFran_260703044000952-20260703.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $64.99
    Case Pack:
    26
    As low as:
    $61.74
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

    Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.