Food Packaging (Advanced Materials, Technologies, and Innovations)
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$76.99
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Product Details
Author:
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Format:
Paperback
Pages:
412
Publisher:
CRC Press (September 25, 2023)
Language:
English
ISBN-13:
9780367556006
Weight:
21.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_261008043303567-20261008.xml
Folder:
TAYLORFRANCIS
List Price:
$76.99
Country of Origin:
United States
Case Pack:
1
As low as:
$73.14
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
