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- Food Network Magazine The Big Book of Pizza (75 Great Recipes · Foolproof Pies in Every Style)
Food Network Magazine The Big Book of Pizza (75 Great Recipes · Foolproof Pies in Every Style)
List Price:
$25.00
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Product Details
Author:
Food Network Magazine, Maile Carpenter
Format:
Hardcover
Pages:
176
Publisher:
Hearst Home Books (August 22, 2023)
Language:
English
ISBN-13:
9781950785971
ISBN-10:
1950785971
Weight:
29.4oz
Dimensions:
8.44" x 9.56" x 1"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165952_155746811-20260405.xml
Folder:
RandomHouse
List Price:
$25.00
Case Pack:
16
As low as:
$19.25
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Hearst Home
Overview
Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.
You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right.
What’s inside:
PLUS: This spiral-bound cookbook opens flat making it easy to use!
Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.
You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right.
What’s inside:
- 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
- Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
- Foolproof homemade dough, with step-by-step instructions for the perfect crust
- Shortcuts, tips and tricks from the pros including tips for using store-bought dough.
PLUS: This spiral-bound cookbook opens flat making it easy to use!
