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Food in Wartime Britain (Testimonies from the Kitchen Front (1939-1945)) - 9781032237046

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9781032237046
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  • Product Details

    Author:
    Natacha Chevalier
    Format:
    Paperback
    Pages:
    172
    Publisher:
    Taylor & Francis (December 13, 2021)
    Language:
    English
    ISBN-13:
    9781032237046
    Weight:
    11.375oz
    Dimensions:
    6.125" x 9.1875"
    File:
    TAYLORFRANCIS-TayFran_260710050308415-20260710.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $64.99
    Series:
    Routledge Studies in Second World War History
    Case Pack:
    10
    As low as:
    $61.74
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    College/higher education
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.