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Food in the Social Order
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$65.99
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Product Details
Author:
Mary Douglas
Format:
Paperback
Pages:
308
Publisher:
Taylor & Francis (February 25, 2009)
Language:
English
ISBN-13:
9780415488525
Weight:
19.875oz
Dimensions:
5.4375" x 8.5"
File:
TAYLORFRANCIS-TayFran_260701043402392-20260701.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Case Pack:
16
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
College/higher education
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
