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Food in Film (A Culinary Performance of Communication)
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Product Details
Author:
Jane Ferry
Format:
Paperback
Pages:
135
Publisher:
Taylor & Francis (April 23, 2015)
Language:
English
ISBN-13:
9781138864535
Weight:
17.625oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260123055423600-20260123.xml
Folder:
TAYLORFRANCIS
List Price:
$70.99
Series:
Studies in American Popular History and Culture
Case Pack:
55
As low as:
$67.44
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Country of Origin:
United States
Imprint:
Routledge
Overview
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
