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Food & Imagination
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Product Details
Author:
Mark McWilliams
Format:
Paperback
Pages:
496
Publisher:
Marion Boyars Publishers Ltd (November 11, 2022)
Language:
English
Audience:
General/trade
ISBN-13:
9781909248762
ISBN-10:
1909248762
Dimensions:
6.85" x 9.69" x 1.38"
File:
CONSORTIUM-Consortium_Customer_Group_Metadata_20240801092508-20240801.xml
Folder:
CONSORTIUM
List Price:
$50.00
Country of Origin:
United Kingdom
Series:
Proceedings of the Oxford Symposium on Food
Case Pack:
8
As low as:
$43.00
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Overview
Food & Imagination (Oxford Symposium 2021) was the second online symposium, and it was a chance to let imaginations run riot. Janet Bezier writes in the Plenary, it was the year where, as Elisabeth Luard put it, we let the ‘spaceship’ of discussing food over the internet become a butterfly. We had a butterfly’s view of Peru with its saltfields, and then it settled on the edible flowers on the shortbreads cooked by Chef Cordula Peters. The butterfly then visited Kitchen Tables all over the world, from Junya Yamasaki’s food-truck, sizzling fish in London and Los Angeles, to Zimbabwe, Saint Lucia, Singapore and more.
