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Food & Farm Revolution (For Our Climate, Our Biodiversity, Our Health, Even Our Very Existence)

List Price: $34.99
SKU:
9781917159241
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Sep 22nd 2026
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  • Product Details

    Author:
    Benedikt Bösel, Andy Cato, Magdalena Frost
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Fox Chapel Publishing (September 22, 2026)
    Imprint:
    5M
    Release Date:
    September 22, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781917159241
    ISBN-10:
    1917159242
    Weight:
    21.6oz
    Dimensions:
    6.14" x 9.21" x 0.58"
    File:
    FoxChapel-foxchapel_20260701_090800_delta-20260701.xml
    Folder:
    FoxChapel
    List Price:
    $34.99
    Country of Origin:
    United Kingdom
    Pub Discount:
    65
    As low as:
    $26.94
    Publisher Identifier:
    P-MISC
    Discount Code:
    A
    Case Pack:
    20
  • Overview

    Climate change, biodiversity loss and soil degradation are three interlinked crises that threaten our very existence, and they all converge in agriculture. It's clear, the way we produce food and farm must change.


    When Benedikt Bosel took over his family's 3,000-hectare farm and forest estate in Brandenburg, Germany, he set out to prove that regenerative, multifunctional land use isn't just possible, it's essential. Through a bold mix of forestry, research, cows and compost, agroforestry and agriculture, he and his team are working to restore broken nutrient cycles, build climate resilience and reimagine how we use the land.


    Driven by curiosity and courage, Benedikt built a team of talented, energetic and innovative doers, in order to explore what's possible in one of Germany's driest areas. Along the way, he drew inspiration from both pioneering innovators and time-honoured traditions that all shared the same truth: it all begins with soil.


    Food & Farm Revolution is the inspiring story of that journey, a call to action for anyone concerned about the future of food, farming, and our planet.