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Food, Consumers, and the Food Industry (Catastrophe or Opportunity?)
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Product Details
Author:
Gordon W. Fuller
Format:
Paperback
Pages:
312
Publisher:
CRC Press (November 29, 2019)
Language:
English
ISBN-13:
9780367455385
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260406043133783-20260406.xml
Folder:
TAYLORFRANCIS
List Price:
$87.99
Case Pack:
1
As low as:
$83.59
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:
Consumers and consumerism
Marketing and the marketplace
Retailing
Nutrition and health
Impact of new technologies
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
