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Food Chains: Quality, Safety and Efficiency in a Challenging World - 9780415847698

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9780415847698
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  • Product Details

    Author:
    George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas
    Format:
    Paperback
    Pages:
    232
    Publisher:
    Taylor & Francis (October 19, 2013)
    Language:
    English
    ISBN-13:
    9780415847698
    Weight:
    15.25oz
    Dimensions:
    8.25" x 11.6875"
    File:
    TAYLORFRANCIS-TayFran_260130054444459-20260130.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $48.99
    Case Pack:
    55
    As low as:
    $46.54
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    College/higher education
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market.

    The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency.

    This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.