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- Food as Culture: Literary and Artistic Approaches. الطعام والثقافة مقاربات أدبية وفنية (Alif 44 (2024) ألف)
Food as Culture: Literary and Artistic Approaches. الطعام والثقافة مقاربات أدبية وفنية (Alif 44 (2024) ألف)
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$85.00
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Product Details
Author:
Walid El Hamamsy
Format:
Paperback
Pages:
400
Publisher:
Brill (January 23, 2025)
Imprint:
Brill
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9789004158795
ISBN-10:
9004158790
Weight:
20.32oz
Dimensions:
6.1" x 9.25" x 0.91"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260202163321-20260203.xml
Folder:
TWO RIVERS
List Price:
$85.00
Country of Origin:
Netherlands
Series:
Alif
As low as:
$80.75
Publisher Identifier:
P-PER
Discount Code:
H
Pub Discount:
35
Overview
Alif is an annual bilingual (occasionally trilingual) peer-reviewed journal published by the Department of English and Comparative Literature of The American University in Cairo (AUC). Its first issue appeared in 1981, and it has been appearing continuously since. Each issue revolves around a particular theme, and all articles go through a rigorous refereeing process in any of the journal’s three languages: Arabic, English, or French. Alif’s articles have included scholarship by established and emerging academics alike. So while it has published scholarship by such star academics as Edward Said, Michael Wood, and Judith Butler, to name a few, Alif equally perceives itself as a knowledge-production hub and several young scholars have received academic training, writing their first scholarly article for Alif.
