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Food and War in Twentieth Century Europe
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Product Details
Author:
Rachel Duffett, Ina Zweiniger-Bargielowska
Format:
Paperback
Pages:
294
Publisher:
Taylor & Francis (November 23, 2016)
Language:
English
ISBN-13:
9781138261037
Weight:
19.5oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260110060643920-20260110.xml
Folder:
TAYLORFRANCIS
List Price:
$72.99
Case Pack:
1
As low as:
$69.34
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
