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Food and Recipes of Africa
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$24.60
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Product Details
Author:
Theresa M. Beatty
Format:
Hardcover
Pages:
24
Publisher:
The Rosen Publishing Group, Inc (January 30, 1999)
Language:
English
ISBN-13:
9780823952205
ISBN-10:
0823952207
Weight:
12oz
Dimensions:
10" x 8"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$24.60
Series:
Kids in the Kitchen: The Library of Multicultural Cooking
As low as:
$21.16
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Students will be intrigued by the African tradition of hospitality and how it is perpetuated through cooking and meals in this introduction to the vast African continent. Readers will learn that they better bring their appetites if they plan to visit Africa. In many parts of the continent, it is considered respectful for a guest to eat, or at least taste, food offered.
